Serve over rice (and maybe with some crab rangoons if you're feeling extra fancy) for a stay-at-home meal to impress even the biggest Panda lover in your life. Ready in under an hour with all of the same sweet and savory flavors you love, staying in for weeknight dinner has never been easier. If you just can't get enough of the classic Panda Express dish, our copycat recipe is a game-changer. You can also make a rice cake with this type of sticky rice.Skip the drive-thru tonight-this homemade orange chicken is sweet, sour and perfectly sticky enough to curb any takeout craving. Rice cookers tend to make sticky rice too soft and the grains lose their individual grain-yness. Most will be in white plastic bags that look like they are woven with the top sewn shut rather than the clear plastic bags most sushi and western rice come in.īonus tips You can line the steamer with banana leaves to make it extra fragrant. Those are the most flavorful and aromatic. Try to find a Thai or Vietnamese sticky rice that is marked as "scented" or "fragrant" if you can. You can add a little bit of oil, not too much to the water in the bottom steamer, to keep the rice from sticking to the steamer. If you skip that, you'll end up with a soggy overcooked layer on the bottom and the rice at the top may not be cooked. Depending on how much rice you are cooking, you may need to flip and fluff more than once. Probably why my hands are so tough.You want to do the water when the rice is about 1/2 cooked. Basically the same as /u/sloppytaco8, except I was taught to use a rice scooper to flip and fluff the rice instead of shaking, and after the first steam I had to pour some water into the par cooked rice then mix and fluff. I grew up making Thai sticky rice in a Crocodile brand aluminum steamer. I've never tried using sushi rice, but long grain glutinous sweet rice(or also sticky rice) is what you should be looking for if you want that perfect sticky rice that sticks to itself like glue. I do want to note that I don't use short grain sushi rice. The steam is way more gentle than direct heat and gives you a nice rice that you can pick up with your hands.) Give it another good shake/turn, and then voila! You have a very nice sticky rice that can be salted or left plain and used in so many good snacks and full out dishes. I've definitely undercooked my rice, so check for that, but I've never overcooked it if I've left it for too long, though I'm sure it's possible. Cover it again and steam for another 15-30 minutes (the timing of part two can be a little tricky. take the basket to shake it and flip the rice over, and you'll be able to see that it's already sticking together. Cover and let it steam for about 15 minutes. You place your rice in the bamboo basket and fill the pot underneath with an inch or two of water, but you can NOT let the boiling water touch the bottom of the basket. First, you soak your sticky rice for a minimum of 3 hours to a maximum of 2 days(I usually prefer overnight), and you drain the foggy water and rinse it underneath some warm water. Okok, my grandmother taught me how to use he traditional rice basket method, which, in my opinion, is completely fail-safe. Um? Why is everyone suggesting a rice cooker? I've never even heard of making sticky rice with a rice cooker!? Make sure to include a link! Check out the FAQ r/Cooking compiled YouTube Channels Message the moderators and we will look at it. If your submission does not appear in the new tab, it may have been caught by the spam filter. R/charcuterie Related Subreddits Column 1 As a community, we should look out for each other, not put each other down or bog down discussion.ĬOMING SOON Filter out food safety! Subreddit Of The Month Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote blogs or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No blog/YouTube channel spamming or advertisements of any kind. Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. If the topic is questionable, then it most likely isn't OK to post.
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